Salicorne et Romarin
Frédéric Guillemain, artisan culinaire
Home Chef and Caterer in Nice and its region
I offer homemade, seasonal menus, composed only of fresh products but also a wine list from our regions and champagnes, favoring collaboration with local and regional suppliers respectful of the same values.
In order to agree together on the various details that will make your event an unforgettable moment for a lunch, an evening, an aperitif dinner or even over several days, we will meet before the date of my service to organize the details of the reception while taking take into account your possible dietary constraints, allergies or cultural convictions and so that I can discover the places in which I should officiate.
I will take care of the purchasing, ensure the preparations for your menu or buffet, serve you according to your choice and according to the number of guests, then ensure the cleaning of my work place.
You don't take care of anything. All you have to do is enjoy your guests!
The pricing of the menus also includes all of my services.
Working only with fresh products, the menus can be modified according to the arrivals and the prices of raw materials.
Menus
Vegetarian menu
An appropriate menu established according to arrivals and seasons
Consult us
Your composition
Freely compose your unique menu, taking inspiration from the different menu options "Over time" and "Chef's favorites". I also remain at your disposal to compose your menu according to your wishes and the availability of products.
Pichoui menu
A menu adapted for your kids, up to 12 years old
Consult us
Appetizer around a glass
Why not start your event with an aperitif?
I offer you an assortment of small savory pieces, verrines, tartlets, stuffed cabbage, muffins, cakes...
To accompany these appetizers, you will find a wide choice of wines and champagnes on our menu.
Consult us
Over time
The appetizer
Small verrine or savory piece according to the chef's inspiration
Our Starters
Cians trout fillet in Gravlax, beetroot hummus, lemon blinis
Or
Sweet vegetables from yesteryear, pork loins, bread tiles
Or
Fish ceviche back from fishing
Let's move on
Net fish according to catch of the day, lemon saucee, seasonal vegetables
Or
Landes poultry with chorizo, fine carrot and orange puree, small crunchy vegetables
Or
Duck leg Landes confit with citrus fruits, tangy sauce and parsnip gratin
Andwhy not
Trilogy of perfumes from France*
Selection of regional cheeses
To finish
Citrus cheesecake and coulis
Or
Panna cotta with basil and seasonal fruits
Or
Light tiramisu of the moment
Organic bread included
* With supplement 7.90 € / person
To accompany your menu, you can consult our wine and champagne list
Price for a common menu:From 75.00 € / person (chef's service included)
Supplement of €18/person for a different choice of dish from the proposed menu
(For less than 4 people, the service can be carried out with a supplement of €150)
The chef's favorites
The appetizer
Small verrine or savory piece according to the chef's inspiration
To start
Wolf ceviche with citrus
Or
Skewers of local scallops and citrus aspic
Or
Tangy amberjack tartare on panisses as canapes
Or
Cream of pumpkin soup, undergrowth dishes, Haddock and salico whipped cream
Let's move on
Red beet risotto, mackerel under the flame
Or
Mediterranean sea bass fillet, iodized sauce and seasonal vegetables
Or
Veal with porcini mushrooms and chanterelles, Roman-style gnocchi and old-fashioned vegetables
Or
Salted duck breast, bigarade sauce, gratinated polenta
Let us be tempted
The French perfume duo
Selection of regional cheeses
The sweet side
The Trianon my way
Or
The tutti frutti of the season
Or
Chocolate fondant and morello cherries
Or
Another lemon meringue pie
Bread included
To accompany your menu, you can consult our wine and champagne list
Price for a common menu : From91.00€ / person (performance of the chef included)
Supplement of €25.00 / person for a choice of different dish from the proposed menu
(For less than 4 people, the service can be carried out with a supplement of €180)
The cave
The White wine
75cl bottle.
Côtes de Provence, Domaine de Jale, la Garde 16.90 €
Sancerre, Domaine Reverdy Ducroux 26.90 €
Chablis Le Verger Alain Geoffroy 2018 21.90 €
Vacqueyras Maison Tardieu-Laurent 2018 BIO 30.50 €
40% Grenache blanc, 30% Clairette, 20% Roussane, 10% Bourboulenc
The Red wine
75cl bottle.
Languedoc, Domaine Crès Ricards, Alexaume 16.90 €
Graves, Domaine Lamothe, La fleur des Pins 23.90 €
Saint-Joseph, François Villard, Mairlant 37.90 €
Chateau la Verrerie 2016 ORGANIC 17.50 €
74% Syrah, 22% Grenache, 4% Carignan - AOP Luberon
Pink wine
75cl bottle.
Côtes de Provence, fennels, Domaine de Jale 16.90 €
Bellet, Domaine de la Source 33.90 €
Côtes de Provence, Domaine MIP, Premium collection 23.90 €
Chateau la Verrerie 2019 ORGANIC 11.50 €
72% Grenache noir, 13% Cinsault, Other grape varieties: 15% - AOP Luberon
Champagne
75cl bottle.
Charles Heidsieck Brut Réserve 32.90 €
Pinot Noir, Meunier, Chardonnay, 40% reserve wines, average age of 10 years.
Charles Heidsieck Brut Réserve Magnum 76.00 €
1.5L bottle.
Le Brun de Neuville Blanc de Blanc Extra Brut 42.50 €
100% Chardonnay
Le Brun de Neuville Brut Grand Election 33.90 €
60% Chardonnay, 40% Pinot Noir