Samphire and Rosemary
Frédéric Guillemain, culinary artisan
Home Chef and caterer throughout Guadeloupe
fredericguillemain@salicorne-et-romarin.fr
Tel: +590 690 69 77 02
I offer you exclusively homemade, seasonal menus, composed only of fresh products, but also a wine list from our regions and champagnes, favoring collaboration with local and regional suppliers who respect the same values.
In order to agree together on the various details that will make your event an unforgettable moment, whether for lunch, dinner, an aperitif or even over several days, we will meet before the date of my performance to organise the details of the reception, taking into account any dietary constraints, allergies or cultural convictions you may have, and so that I can discover the venues in which I will be officiating.
I will take care of purchasing, preparing your menu or buffet, serving you according to your choice and the number of guests, and offering you a service provided by qualified wait staff.
I will also take care of cleaning my work area.
You don't have to worry about a thing. All you have to do is enjoy your guests!
The menu prices also include all my services.
As we only work with fresh produce, menus are subject to change depending on the availability of raw materials.
When you contact us, we would be grateful if you could
inform us of any allergies or intolerances to certain products.
To enhance your experience, the chosen menu will be served to all guests
Menus
Vegetarian menu
A personalized vegetarian menu established according to arrivals and seasons
for all guests or as a replacement* for one of the other menus if one or more guests are vegetarian
*with supplement
From €88.00 / person excluding drinks
Contact us
Sea trip
A personalized suggestion for your menu made up of seafood products according to the seasons and arrivals for an immersion in the heart of our seas and oceans.
All our dishes may vary depending on the catch.
The Sea is sovereign, the service of this menu depends on the rarity of the products.
Without our fishermen, gatherers and divers we would not be able to offer you this cuisine.
5-course menu from 120.00€/person
Contact us
Ti Moun menu
A menu adapted for your children, up to 12 years old
From 30.00€
Contact us
Appetizer around a glass
Why not start your event with an aperitif?
I offer you an assortment of small savory pieces, verrines, tartlets, stuffed cabbage, muffins, cakes...
To accompany these appetizers, you will find a wide choice of wines and champagnes on our menu.
Consult us
Over time
The appetizer
Small verrine or savory piece according to the chef's inspiration
Our Starters
Pelagic fillet with gravlax, beetroot hummus and lemon blinis
or
Sweet peyi root vegetables, pork bardières, manioc tuile
or
Ceviche of fish returned from fishing with citrus fruits
Let's move on
Fish fillet from the catch of the day, lemon sauce, seasonal vegetables
or
Suprême of local poultry with woodland delights, fine purée of orange and cumin giraumon, crunchy vegetables
or
Leg of South West duck confit with honey, tangy sauce and gratin of christophine
Pasture delights
Duo of French flavours
Selection of cheeses
To finish
Moelleux with dark chocolate, bananas and coconut, local fruit coulis
or
Panna cotta with basil and seasonal fruit
or
Light Tiramisu of the moment
Organic bread included
To accompany your menu, you can consult our wine and champagne list
Price for a shared menu: from €92.00 / person (chef's service included)
Supplement of 18 € / person for a different choice of dish from the menu.
(For fewer than 4 people, the service can be provided at an additional cost of €150)
The chef's favorites
The appetizer
Small verrine or savory piece according to the chef's inspiration
To start
Caribbean sea bass ceviche with mango leche de tigre sauce
or
Skewers of scallops and citrus aspic
or
Local tuna tartare with Creole flavours
or
Cream of giraumon soup, just-snacked ouassous, chorizo slivers and iodised whipped cream
Let's move on
Lemon and fresh thyme risotto, chatrou under the flame
or
Pelagic fish of the day, saffron iodine emulsion and seasonal vegetables
or
Lamb mouse confit with sweet spices, gnocchi à la romaine and old-fashioned vegetables
or
Sauteed duck breast, seasonal tian, gratineted polenta
Let us be tempted
The French perfume duo
Selection of cheeses
The sweet side
Pavlova with seasonal fruits
or
Citrus mascarpone mousse, limoncello madeleine biscuit
or
Chocolate and salted butter caramel cake
or
Another mango meringue tart
Bread included
To accompany your menu, you can consult our wine and champagne list
Price for a shared menu: from €115.00 / person (chef's service included)
Extra charge of €25.00 / person for a different choice of dish from the proposed menu
(For fewer than 4 people, the service can be provided at an additional cost of €180)
The cave
White wines
75cl bottle. (certain references can be supplied in different bottle sizes)
Château Malene Entre deux Mers Bordeaux € 22.90
Bourgogne Chardonnay Bourgogne € 32.90
Chablis Christophe Patrice Bourgogne €38.50
Sancerre Domaine Girault Centre Val de Loire € 44.50
Delas Viognier Pays D'OC Languedoc Roussillon € 25.90
Domaine Vieux Vauvert Vouvray Pays de Loire € 22.50
Sauterne Château Guiraud 2007 Bordeaux € 123.50
The Red wine
75cl bottle. (certain references can be supplied in different bottle sizes)
Morgon Domaine Javernière Beaujolais € 28.50
Hautes côtes de Beaune Mercey 2021 Bourgogne € 43.90
Pernand Vergelesses Berthod 2018 Bourgogne € 64.90
Côtes du Rhône Delas Côtes du Rhône € 25.90
Lirac Clos de sixte Alain Jaume Occitanie € 25.90
Saint Nicolas de Bourgueil Val de Loire € 28.90
Domaine Lorieux Les Barbeaux
Lalande de Pommerol La Rose Tremiere Bordeaux € 48.50
Gevrey Chambertin Nuiton Bourgogne € 118.90
Pink wine
75cl bottle. (certain references can be supplied in different bottle sizes)
Minuty le M Côtes de Provence € 16.90
Source of Joy Languedoc BIO € 33.90
Minuty Prestige Côtes de Provence € 23.90
Ultimate Côtes de Provence € 17.90
Moonlight and Roses Côteaux d'Aix € 31.90
Aurose Côtes de Provence € 84.50
Champagne
75cl bottle. (certain references can be supplied in different bottle sizes)
Tapering rate according to quantity and references selected
Champagne Edouard Gauthier Brut € 39.90
Champagne André Diligent Brut € 49.90
Champagne Deutz Brut € 79.90
Champagne Roederer Brut €118.90
Champagne Billecart-Salmon Brut €114.90
Liquors
(We can propose an aperitif/punch bar package’. Please contact us for details)
Montebello aged rum 3 years (70cl) €38.90
Assortment of Artisan Rhumier punches (70cl) €29.90