top of page
Samphire and Rosemary
Frédéric Guillemain, culinary artisan
Home Chef and caterer throughout Guadeloupe
fredericguillemain@salicorne-et-romarin.fr
Tel: +590 690 69 77 02

Our values and implications for the environment.
Out of concern for the environment, Salicorne et Romarin wishes to reduce its impact as much as possible. As well :
- the menus offered are made up of fresh products and respect the seasons
- the majority of our products come from local or regional producers
- the drinks provided during catering services are contained in returnable glass bottles for mineral water and lost glass for fruit juices.
- the cups, cutlery and plates are made of compostable and / or recyclable material.
bottom of page